THE DRINK
THE FRENCH 75 / Harry McElhone (1915)
If the first known version of the 75 (1915) was a much more sophisticated blend of Absinthe, Calvados, Gin, lemon, and grenadine, the recipe we know today is the one from 1927:
- 30 ml of gin (or cognac)
- 15 ml of lemon juice
- 10 ml of simple syrup
- 60 ml of champagne
Shake the first three ingredients with ice, pour into a champagne flute or a martini glass and top up with chilled champagne, mixing very gently. Garnish with a lemon twist.
An always refreshing classic, which, behind its apparent smoothness, lives up very well to its name: a 75 mm model 1897 cannon from the French army. It does come with a 'kick'.