THE DRINK
Bill Granger’s Cold Drip Negroni
An icon meets an icon. Bill Granger puts a brilliant twist on the Negroni by replacing part of the vermouth with a bold cold brew and softening the edges with a dash of Cointreau. The result? Unexpected depth, with notes of cocoa and hazelnut, and a vibrant freshness that tames the bitterness of Campari without covering it fully.
A Negroni that greets us with a cheerful ‘G’day’, stepping momentarily away from its sacred 1-1-1 balance — and could almost make its way onto the Sunday brunch table.
But don’t get too comfortable… Despite its newfound roundness, it’s still a Negroni.